Day: March 8, 2017

Campus Community Garden collaboration proving fruitful

Chef Paolo Vasapolli packs jars of jam being filled by Steve Daigle in the University’s kitchens during Reading Week. Jam made from fruit grown in the Campus Community Garden sells out as quickly as it is offered to patrons, says Paolo Vasapolli, executive chef with Food Services. He and volunteer Steve Daigle, a retired UWindsor